Herb-Roasted Turkey and Avocado Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Stack

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Stack

A vibrant stack featuring tender herb-roasted turkey, creamy avocado, and fresh tomato over a bed of peppery mixed greens, finished with a zesty lemon-herb drizzle. This dish delivers a delicate balance of flavors and textures that's perfect for a nutritious meal any time of day.

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NUTRITION

353kcal
Protein
45.8g
Fat
16.7g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Roast Turkey Breast

1/4 Avocado

1 medium Tomato

1 cup Mixed Greens

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Begin by slicing the herb-roasted turkey breast into thin, even slices.

  • 2

    Halve the avocado and remove the pit, then carefully slice the flesh into your desired thickness.

  • 3

    Slice the tomato into rounds, and gently rinse and pat dry the mixed greens.

  • 4

    Layer the turkey slices on a plate, followed by alternating layers of avocado slices and tomato rounds over a bed of mixed greens.

  • 5

    Drizzle the assembly with olive oil (and a squeeze of fresh lemon juice if desired) to enhance the herb flavors.

  • 6

    Season with a pinch of salt and freshly ground pepper, and serve immediately.

Herb-Roasted Turkey and Avocado Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Stack

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Stack

A vibrant stack featuring tender herb-roasted turkey, creamy avocado, and fresh tomato over a bed of peppery mixed greens, finished with a zesty lemon-herb drizzle. This dish delivers a delicate balance of flavors and textures that's perfect for a nutritious meal any time of day.

NUTRITION

353kcal
Protein
45.8g
Fat
16.7g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Roast Turkey Breast

1/4 Avocado

1 medium Tomato

1 cup Mixed Greens

1 teaspoon Olive Oil

PREPARATION

  • 1

    Begin by slicing the herb-roasted turkey breast into thin, even slices.

  • 2

    Halve the avocado and remove the pit, then carefully slice the flesh into your desired thickness.

  • 3

    Slice the tomato into rounds, and gently rinse and pat dry the mixed greens.

  • 4

    Layer the turkey slices on a plate, followed by alternating layers of avocado slices and tomato rounds over a bed of mixed greens.

  • 5

    Drizzle the assembly with olive oil (and a squeeze of fresh lemon juice if desired) to enhance the herb flavors.

  • 6

    Season with a pinch of salt and freshly ground pepper, and serve immediately.