Creamy Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Butter Chicken with Aromatic Spices

Savor this decadent twist on a classic Indian-inspired dish featuring tender chicken simmered in a luxuriously creamy tomato and spice-infused sauce with a subtle hint of butter. Each bite offers a comforting blend of aromatic spices that elevate the rich flavors while keeping the dish balanced and satisfying.

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NUTRITION

455kcal
Protein
37.5g
Fat
23.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

1 tablespoon Unsalted Butter

2 tablespoons Heavy Cream

0.5 cup Tomato Puree

0.25 cup chopped Yellow Onion

1 clove Garlic

1 teaspoon Garam Masala

1 teaspoon Ground Turmeric

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces and season with salt, pepper, garam masala, and turmeric. Allow it to lightly marinate for 10 minutes.

  • 2

    Heat the unsalted butter in a skillet over medium heat. Add the chopped yellow onion and sauté until it becomes translucent.

  • 3

    Add the garlic to the skillet and cook for an additional minute until fragrant.

  • 4

    Add the marinated chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 5

    Stir in the tomato puree and bring the mixture to a gentle simmer.

  • 6

    Reduce the heat slightly and stir in the heavy cream, allowing the flavors to meld together as the sauce thickens for another 3-4 minutes.

  • 7

    Adjust seasoning with salt and pepper as needed before serving.

Creamy Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Butter Chicken with Aromatic Spices

Savor this decadent twist on a classic Indian-inspired dish featuring tender chicken simmered in a luxuriously creamy tomato and spice-infused sauce with a subtle hint of butter. Each bite offers a comforting blend of aromatic spices that elevate the rich flavors while keeping the dish balanced and satisfying.

NUTRITION

455kcal
Protein
37.5g
Fat
23.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

1 tablespoon Unsalted Butter

2 tablespoons Heavy Cream

0.5 cup Tomato Puree

0.25 cup chopped Yellow Onion

1 clove Garlic

1 teaspoon Garam Masala

1 teaspoon Ground Turmeric

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces and season with salt, pepper, garam masala, and turmeric. Allow it to lightly marinate for 10 minutes.

  • 2

    Heat the unsalted butter in a skillet over medium heat. Add the chopped yellow onion and sauté until it becomes translucent.

  • 3

    Add the garlic to the skillet and cook for an additional minute until fragrant.

  • 4

    Add the marinated chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 5

    Stir in the tomato puree and bring the mixture to a gentle simmer.

  • 6

    Reduce the heat slightly and stir in the heavy cream, allowing the flavors to meld together as the sauce thickens for another 3-4 minutes.

  • 7

    Adjust seasoning with salt and pepper as needed before serving.