YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Sweet Potato Power Bowl
Dive into a hearty power bowl featuring succulent herb-roasted turkey paired with tender, sweet roasted potato cubes, fresh spinach, and creamy avocado, all lightly drizzled with olive oil and sprinkled with aromatic herbs. This balanced bowl delivers warmth and freshness in every bite.
INGREDIENTS
4 oz Turkey Breast
1 medium Sweet Potato
1 cup Fresh Spinach
1 tsp Olive Oil
1/4 Avocado
1 tbsp Mixed Herbs (Rosemary & Thyme)
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Cube the sweet potato into 1-inch pieces and toss with a little olive oil, salt, pepper, minced garlic, and mixed herbs.
Place the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly browned.
Season the turkey breast with a pinch of salt, pepper, mixed herbs, and a bit of minced garlic. Place it on a separate baking dish.
Roast the turkey breast in the oven for about 15-20 minutes or until it reaches an internal temperature of 165°F.
Once cooked, thinly slice or dice the turkey.
In a bowl, layer the fresh spinach, roasted sweet potatoes, and turkey.
Top the bowl with sliced avocado and drizzle the remaining olive oil over the top.
Garnish with any additional herbs if desired and serve immediately.