Name: Silky Protein Greek Yogurt with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate; 3/4 cup Mixed Berries; 2 tbsp Sliced Almonds

Silky Protein Greek Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries and Almonds

A luscious, creamy dessert that pairs tangy nonfat Greek yogurt with a boost of whey protein, fresh mixed berries, and a crunchy almond topping. This elegant treat offers a delicate balance of sweet and nutty flavors while delivering a satisfying texture that's both silky and vibrant.

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NUTRITION

Protein

42.5g

Fat

9.7g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

3/4 cup Mixed Berries

2 tbsp Sliced Almonds

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the whey protein isolate, stirring until the mixture is smooth and fully incorporated.
2
Gently fold in the mixed berries until evenly distributed throughout the yogurt.
3
Transfer the mixture into a serving bowl or parfait glass.
4
Sprinkle the sliced almonds evenly on top to add a satisfying crunch.
5
Serve immediately or chill for 15 minutes to enhance the flavors.