YOUR SOLIN GENERATED RECIPE
Herb-Spiced Chicken Shawarma Bowl
Savor this vibrant bowl featuring tender, herb-spiced chicken breast nestled on a bed of fresh mixed greens, crisp cucumbers, juicy cherry tomatoes, and red onions. Drizzled with a zesty lemon and olive oil dressing and complemented by a light serving of quinoa, this bowl delivers a burst of Middle Eastern-inspired flavors in every bite.
INGREDIENTS
4 ounces Chicken Breast
1 teaspoon Olive Oil
2 cups Mixed Greens
1/2 medium Cucumber
1/2 cup Cherry Tomatoes
2 tablespoons Red Onion
1 tablespoon Lemon Juice
1/3 cup Cooked Quinoa
1 teaspoon Shawarma Spice Mix
PREPARATION
Preheat a skillet over medium heat. Rub the chicken breast with the shawarma spice mix.
Drizzle olive oil in the pan and cook the chicken for about 5-6 minutes on each side until fully cooked and slightly charred on the edges.
While the chicken is cooking, prepare the salad by combining mixed greens, sliced cucumber, halved cherry tomatoes, and thinly sliced red onions in a bowl.
In a small bowl, whisk together lemon juice with a pinch of extra shawarma spice if desired to enhance the dressing.
Once the chicken is cooked, slice it into strips. Lay the sliced chicken and a portion of cooked quinoa atop the salad.
Drizzle the lemon dressing over the bowl and serve immediately.