YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a silky and creamy Greek Yogurt Protein Mousse infused with a hint of almond and layered with a burst of fresh mixed berries. This dessert offers a perfectly balanced combination of tangy, sweet, and subtly nutty flavors, making it a delightful, protein-packed treat that satisfies your sweet cravings without compromising your dietary goals.
INGREDIENTS
1 cup Whole Milk Greek Yogurt (Plain)
0.75 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1/4 tsp Almond Extract
PREPARATION
In a medium bowl, add the whole milk Greek yogurt and vanilla whey protein isolate.
Whisk the yogurt and protein powder together until smooth and creamy; use a small amount of water or additional yogurt if needed to achieve a mousse-like consistency.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Add the almond extract and mix briefly to incorporate the flavor.
Transfer the mousse into serving dishes and optionally chill for 15-20 minutes before serving to enhance the texture.
Garnish with the reserved berries and enjoy this protein-packed, luscious dessert.