Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

This vibrant dish features a succulent grilled salmon fillet marinated in zesty lemon juice, aromatic fresh herbs, and a hint of garlic. The citrus and herb-infused flavors are perfectly balanced, making this dish a refreshing yet satisfying option for any meal.

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NUTRITION

400kcal
Protein
34.4g
Fat
24.5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

Juice of 1/2 Lemon

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

1 clove Garlic (minced)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the juice of 1/2 lemon, olive oil, chopped fresh dill, chopped fresh parsley, minced garlic, salt, and pepper to create the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it. Let it sit for 15-20 minutes to infuse the flavors.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Lightly oil the grill grates to prevent sticking.

  • 5

    Grill the salmon fillet for about 4-5 minutes per side, or until the fish flakes easily with a fork and reaches your desired doneness.

  • 6

    Remove from the grill and let it rest for a few minutes before serving.

  • 7

    Garnish with additional fresh herbs if desired and enjoy your Citrus-Herb Grilled Salmon.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

This vibrant dish features a succulent grilled salmon fillet marinated in zesty lemon juice, aromatic fresh herbs, and a hint of garlic. The citrus and herb-infused flavors are perfectly balanced, making this dish a refreshing yet satisfying option for any meal.

NUTRITION

400kcal
Protein
34.4g
Fat
24.5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

Juice of 1/2 Lemon

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

1 clove Garlic (minced)

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the juice of 1/2 lemon, olive oil, chopped fresh dill, chopped fresh parsley, minced garlic, salt, and pepper to create the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it. Let it sit for 15-20 minutes to infuse the flavors.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Lightly oil the grill grates to prevent sticking.

  • 5

    Grill the salmon fillet for about 4-5 minutes per side, or until the fish flakes easily with a fork and reaches your desired doneness.

  • 6

    Remove from the grill and let it rest for a few minutes before serving.

  • 7

    Garnish with additional fresh herbs if desired and enjoy your Citrus-Herb Grilled Salmon.