Herb-Crusted Sirloin Steak with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin Steak with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin Steak with Roasted Broccoli

Savor a beautifully seared, herb-infused sirloin steak paired with perfectly roasted broccoli, creating a deliciously balanced meal that's both savory and satisfying. The aromatic rosemary and fresh herbs elevate the natural flavor of the steak, while the roasted broccoli adds a delightful crunch and subtle sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

314kcal
Protein
37.7g
Fat
15.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup Broccoli

1.5 teaspoons Olive Oil

2 sprigs Fresh Rosemary

Pinch of Sea Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the broccoli with olive oil, a pinch of sea salt, and black pepper.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred at the edges.

  • 4

    Meanwhile, pat the sirloin steak dry. Rub it with finely chopped fresh rosemary, salt, and black pepper.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes on each side or until cooked to your preferred doneness.

  • 6

    Allow the steak to rest for a few minutes before slicing.

  • 7

    Plate the steak alongside the roasted broccoli and serve immediately.

Herb-Crusted Sirloin Steak with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin Steak with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin Steak with Roasted Broccoli

Savor a beautifully seared, herb-infused sirloin steak paired with perfectly roasted broccoli, creating a deliciously balanced meal that's both savory and satisfying. The aromatic rosemary and fresh herbs elevate the natural flavor of the steak, while the roasted broccoli adds a delightful crunch and subtle sweetness.

NUTRITION

314kcal
Protein
37.7g
Fat
15.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup Broccoli

1.5 teaspoons Olive Oil

2 sprigs Fresh Rosemary

Pinch of Sea Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the broccoli with olive oil, a pinch of sea salt, and black pepper.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred at the edges.

  • 4

    Meanwhile, pat the sirloin steak dry. Rub it with finely chopped fresh rosemary, salt, and black pepper.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes on each side or until cooked to your preferred doneness.

  • 6

    Allow the steak to rest for a few minutes before slicing.

  • 7

    Plate the steak alongside the roasted broccoli and serve immediately.