Name: Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1/2 medium Avocado; 1 small Tomato; 1/2 cup diced Cucumber; 1 tbsp finely diced Red Onion; 1 small minced Jalapeño; 2 tbsp Lime Juice; 2 tbsp Orange Juice; 2 tbsp chopped Cilantro; Salt and Pepper to taste

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing and vibrant ceviche featuring succulent shrimp marinated in zesty citrus juices, combined with creamy avocado, ripe tomatoes, crisp cucumber, and a kick of jalapeño. This dish offers a delightful blend of flavors perfect for a light dinner or a fulfilling lunch.

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NUTRITION

Protein

38.3g

Fat

17.4g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1 small Tomato

1/2 cup diced Cucumber

1 tbsp finely diced Red Onion

1 small minced Jalapeño

2 tbsp Lime Juice

2 tbsp Orange Juice

2 tbsp chopped Cilantro

Salt and Pepper to taste

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PREPARATION

1
Peel and devein the shrimp if necessary and roughly chop them into bite-sized pieces.
2
In a medium bowl, combine lime juice, orange juice, salt, and pepper to form the citrus marinade.
3
Add the shrimp to the marinade and let it sit for about 10 minutes to lightly cook the shrimp in the citrus.
4
Dice the tomato, cucumber, red onion, and jalapeño. Cube the avocado just before combining to prevent browning.
5
Gently mix the marinated shrimp with the diced vegetables and avocado in a large bowl.
6
Fold in the chopped cilantro, adjust seasoning with more salt and pepper if needed, and serve immediately.