Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared lean steak accented with a fragrant herb-garlic butter, perfectly paired with crispy roasted baby potatoes. The dish combines rich flavors and enticing aromas for a satisfying dinner that’s aligned with clean, balanced eating.

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NUTRITION

408kcal
Protein
32.3g
Fat
20.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100 grams Baby Potatoes

1 tsp Unsalted Butter (Herb-Garlic Infused)

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the baby potatoes with olive oil, salt, pepper, and half of the minced garlic. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until they are golden and crisp.

  • 4

    Meanwhile, pat the steak dry and season both sides generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust the time based on desired doneness).

  • 6

    In the final minute of cooking, add the remaining minced garlic and the herb-garlic butter to the skillet, spooning the melted mixture over the steak.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the sliced steak with a serving of roasted baby potatoes. Garnish with fresh herbs if desired and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared lean steak accented with a fragrant herb-garlic butter, perfectly paired with crispy roasted baby potatoes. The dish combines rich flavors and enticing aromas for a satisfying dinner that’s aligned with clean, balanced eating.

NUTRITION

408kcal
Protein
32.3g
Fat
20.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100 grams Baby Potatoes

1 tsp Unsalted Butter (Herb-Garlic Infused)

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the baby potatoes with olive oil, salt, pepper, and half of the minced garlic. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until they are golden and crisp.

  • 4

    Meanwhile, pat the steak dry and season both sides generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust the time based on desired doneness).

  • 6

    In the final minute of cooking, add the remaining minced garlic and the herb-garlic butter to the skillet, spooning the melted mixture over the steak.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the sliced steak with a serving of roasted baby potatoes. Garnish with fresh herbs if desired and serve immediately.