YOUR SOLIN GENERATED RECIPE
Fluffy Spinach Feta Protein Omelet
Enjoy a light yet satisfying omelet with a protein kick! This dish combines whole eggs, extra egg whites, lean turkey breast, and vibrant spinach, all elevated by creamy feta and a hint of olive oil for a flavorful finish. Perfect for a balanced meal at any time of day.
INGREDIENTS
3 large Whole Eggs
2 large Egg Whites
2 oz Turkey Breast, cooked
1 cup Fresh Spinach
1/4 cup Crumbled Feta Cheese
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Crack the whole eggs into a bowl, add the egg whites, and whisk together until fully blended.
Season the egg mixture lightly with salt and pepper.
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped turkey breast and fresh spinach to the skillet. Sauté for about 1-2 minutes until the spinach wilts slightly.
Pour the egg mixture over the turkey and spinach, allowing it to evenly cover the pan.
Sprinkle the crumbled feta cheese evenly over the top.
Let the omelet cook for a few minutes until the edges begin to set, then gently lift the edges to allow uncooked egg to flow underneath.
Once the omelet is mostly set and slightly fluffy, fold it in half and cook for an additional minute until fully cooked through.
Remove from heat and serve immediately.