Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 cup Broccoli; 1/2 cup Snap Peas; 1/2 cup Red Bell Pepper; 1 tsp Honey; 1 tsp Fresh Ginger; 1 clove Garlic; 1 tsp Low-Sodium Soy Sauce; 1 tsp Rice Vinegar; 1 tsp Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish featuring a perfectly glazed salmon filet, kissed with a sweet and tangy honey-ginger sauce, paired with a medley of crisp sesame-infused vegetables. This well-balanced meal delivers bright flavors and a satisfying texture profile in every bite.

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NUTRITION

Protein

39.2g

Fat

15.6g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

1/2 cup Snap Peas

1/2 cup Red Bell Pepper

1 tsp Honey

1 tsp Fresh Ginger

1 clove Garlic

1 tsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Seeds

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PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, combine honey, grated fresh ginger, minced garlic, low-sodium soy sauce, and rice vinegar to create the glaze.
3
Place the salmon fillet on one side of the baking sheet and brush generously with the honey-ginger glaze.
4
On the other side of the baking sheet, spread the broccoli, snap peas, and red bell pepper. Drizzle a little extra glaze over the vegetables and sprinkle with sesame seeds.
5
Bake for 12-15 minutes or until the salmon is cooked through and the vegetables are tender-crisp.
6
Remove from the oven and serve immediately, drizzling any remaining glaze over the salmon and veggies.