YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Overnight Oats
A delicious and versatile overnight oats recipe that blends hearty rolled oats with creamy almond milk, a boost of vanilla protein powder, and a touch of almond butter and chia seeds, making for a balanced meal loaded with protein, healthy fats, and fiber. Perfect for preparing the night before to grab on the go.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Protein Powder (30g)
1 tablespoon Almond Butter (16g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl or jar, combine the rolled oats, unsweetened almond milk, vanilla protein powder, almond butter, and chia seeds.
Mix all ingredients thoroughly until well incorporated. Ensure that the protein powder and almond butter are evenly distributed.
Cover the bowl or jar and refrigerate overnight (or for at least 4-6 hours) to allow the oats and chia seeds to absorb the liquid and thicken.
In the morning (or at mealtime), stir the mixture. If desired, add a splash of almond milk to loosen the consistency.
Serve chilled and enjoy this nutrient-packed, flavorful, and convenient meal.