YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a delightful grilled salmon dish bursting with citrus and fresh herb flavors. A perfectly grilled 6 oz salmon fillet is marinated in zesty lemon, garlic, and olive oil, then grilled to tender perfection and garnished with a sprinkle of vibrant dill and parsley. This light yet satisfying meal is ideal for a nutritious dinner that supports your healthy eating goals.
INGREDIENTS
6 ounces Salmon Fillet
1/4 medium Lemon (juice and zest)
1 tablespoon Fresh Dill
1 tablespoon Fresh Parsley
1 clove Garlic
1 teaspoon Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
In a small bowl, combine the olive oil, juice and zest of 1/4 lemon, minced garlic, chopped dill, chopped parsley, salt, and pepper.
Brush the 6-ounce salmon fillet evenly with the citrus-herb mixture on both sides.
Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
Transfer the grilled salmon to a plate and drizzle any remaining herb mixture over the top.
Garnish with additional fresh herbs if desired and serve immediately.