Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist and nutrient-dense almond flour cake accented with rich dark chocolate and a hint of cocoa. This dessert-like treat offers a balanced combination of savory almond flavor and chocolate indulgence, perfect for any meal of the day while delivering quality protein and satisfying taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

531kcal
Protein
34.2g
Fat
34.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Whole Egg (50g)

1 Egg White (from one large egg, 33g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (7.5g)

0.5 ounce Dark Chocolate Chips (14g)

1/2 teaspoon Baking Powder (2g)

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small cake pan or line with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, baking powder, cocoa powder, and a pinch of salt.

  • 3

    In another bowl, whisk together the whole egg, egg white, and Greek yogurt until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated. Avoid overmixing to keep the cake light.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing out the top.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy as a standalone snack or paired with your favorite toppings!

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist and nutrient-dense almond flour cake accented with rich dark chocolate and a hint of cocoa. This dessert-like treat offers a balanced combination of savory almond flavor and chocolate indulgence, perfect for any meal of the day while delivering quality protein and satisfying taste.

NUTRITION

531kcal
Protein
34.2g
Fat
34.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Whole Egg (50g)

1 Egg White (from one large egg, 33g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (7.5g)

0.5 ounce Dark Chocolate Chips (14g)

1/2 teaspoon Baking Powder (2g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small cake pan or line with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, baking powder, cocoa powder, and a pinch of salt.

  • 3

    In another bowl, whisk together the whole egg, egg white, and Greek yogurt until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated. Avoid overmixing to keep the cake light.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing out the top.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy as a standalone snack or paired with your favorite toppings!