Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish featuring a delicate pistachio crust paired with a zesty citrus-ginger glaze. Each bite delivers a satisfying crunch balanced by the fresh, tangy glaze that beautifully complements the tender, flaky salmon. Perfect for a healthful dinner that delivers on taste and nutrition.

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NUTRITION

367kcal
Protein
33.2g
Fat
20.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

10 grams Raw Unsalted Pistachios (chopped)

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 tsp Lemon Zest

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry and season lightly with salt and black pepper.

  • 3

    In a small bowl, combine the finely chopped raw unsalted pistachios with a pinch of salt and pepper.

  • 4

    Press the pistachio mixture onto the top of the salmon fillet to create a crust.

  • 5

    Place the salmon on the prepared baking sheet and bake for 10-12 minutes, or until the salmon is just cooked through and the crust is lightly toasted.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by mixing together the fresh orange juice, grated ginger, honey, and lemon zest in a small saucepan.

  • 7

    Warm the glaze over low heat for 2-3 minutes until slightly thickened, stirring continuously.

  • 8

    Once the salmon is ready, remove it from the oven, drizzle the citrus-ginger glaze over the top, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish featuring a delicate pistachio crust paired with a zesty citrus-ginger glaze. Each bite delivers a satisfying crunch balanced by the fresh, tangy glaze that beautifully complements the tender, flaky salmon. Perfect for a healthful dinner that delivers on taste and nutrition.

NUTRITION

367kcal
Protein
33.2g
Fat
20.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

10 grams Raw Unsalted Pistachios (chopped)

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 tsp Lemon Zest

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry and season lightly with salt and black pepper.

  • 3

    In a small bowl, combine the finely chopped raw unsalted pistachios with a pinch of salt and pepper.

  • 4

    Press the pistachio mixture onto the top of the salmon fillet to create a crust.

  • 5

    Place the salmon on the prepared baking sheet and bake for 10-12 minutes, or until the salmon is just cooked through and the crust is lightly toasted.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by mixing together the fresh orange juice, grated ginger, honey, and lemon zest in a small saucepan.

  • 7

    Warm the glaze over low heat for 2-3 minutes until slightly thickened, stirring continuously.

  • 8

    Once the salmon is ready, remove it from the oven, drizzle the citrus-ginger glaze over the top, and serve immediately.