YOUR SOLIN GENERATED RECIPE
Lean Sirloin Philly with Bell Peppers and Onions
Savor the robust flavors of lean sirloin steak sauteed with vibrant red bell peppers and sweet onions, all nestled in a freshly toasted whole wheat hoagie roll. This lean twist on a classic Philly sandwich provides a satisfying balance of savory protein and wholesome carbs, perfect for a nourishing meal any time of day.
INGREDIENTS
4 ounces Lean Sirloin Steak
1 medium Red Bell Pepper
1/2 large Yellow Onion
1 piece Whole Wheat Hoagie Roll
PREPARATION
Preheat a skillet over medium-high heat.
Season the lean sirloin steak lightly with salt and pepper.
Sear the steak in the hot skillet for about 2-3 minutes per side until it reaches your desired level of doneness; remove and let it rest before slicing thinly.
In the same skillet, add sliced red bell pepper and half of a large yellow onion, sautéing them until they soften and develop a slight char, about 4-5 minutes.
Slice the rested steak into thin strips and return them to the skillet to combine with the peppers and onions for an additional minute to meld the flavors.
Toast the whole wheat hoagie roll lightly, then layer in the steak and vegetable mixture.
Serve immediately and enjoy your lean, flavorful Philly sandwich.