Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Experience a tangy and creamy buffalo chicken dip that hits all the right notes. This versatile dish makes a satisfying protein-packed snack or meal accompaniment, featuring tender chicken, cool nonfat Greek yogurt blended with zesty hot sauce, a hint of blue cheese tang, and a touch of reduced fat cream cheese for richness. Perfect as a spread or dip, this dish delivers balanced flavors and textures that will leave you craving more.

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NUTRITION

378kcal
Protein
46g
Fat
17.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked diced Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Hot Sauce

1 oz Blue Cheese Crumbles

1/4 cup Reduced Fat Cream Cheese

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip, or serve chilled directly from the fridge.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, reduced fat cream cheese, hot sauce, and garlic powder. Mix until a smooth and creamy consistency is achieved.

  • 3

    Fold in the cooked, diced chicken breast and blue cheese crumbles. Season with salt and black pepper to taste.

  • 4

    Transfer the mixture to an oven-safe baking dish if you wish to heat it. Bake for 10-12 minutes, or until the dip is warmed through and slightly bubbly.

  • 5

    If serving cold, refrigerate for 30 minutes to allow the flavors to meld.

  • 6

    Serve with celery sticks, carrot sticks, or whole-grain crackers for a balanced snack or meal accompaniment.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Experience a tangy and creamy buffalo chicken dip that hits all the right notes. This versatile dish makes a satisfying protein-packed snack or meal accompaniment, featuring tender chicken, cool nonfat Greek yogurt blended with zesty hot sauce, a hint of blue cheese tang, and a touch of reduced fat cream cheese for richness. Perfect as a spread or dip, this dish delivers balanced flavors and textures that will leave you craving more.

NUTRITION

378kcal
Protein
46g
Fat
17.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked diced Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Hot Sauce

1 oz Blue Cheese Crumbles

1/4 cup Reduced Fat Cream Cheese

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip, or serve chilled directly from the fridge.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, reduced fat cream cheese, hot sauce, and garlic powder. Mix until a smooth and creamy consistency is achieved.

  • 3

    Fold in the cooked, diced chicken breast and blue cheese crumbles. Season with salt and black pepper to taste.

  • 4

    Transfer the mixture to an oven-safe baking dish if you wish to heat it. Bake for 10-12 minutes, or until the dip is warmed through and slightly bubbly.

  • 5

    If serving cold, refrigerate for 30 minutes to allow the flavors to meld.

  • 6

    Serve with celery sticks, carrot sticks, or whole-grain crackers for a balanced snack or meal accompaniment.