Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt (200g); 1/2 cup mixed berries (75g); 1 tbsp almond butter (16g); 1 tsp honey (7g); 1/4 cup granola (30g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Start your morning with this refreshing and satisfying parfait that layers creamy nonfat Greek yogurt with a medley of mixed berries, a drizzle of almond butter and honey, and a sprinkling of crunchy granola. The dish is balanced and indulgent, providing a perfect harmony of textures and flavors to kickstart your day.

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NUTRITION

Protein

28.9g

Fat

13.2g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (200g)

1/2 cup mixed berries (75g)

1 tbsp almond butter (16g)

1 tsp honey (7g)

1/4 cup granola (30g)

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PREPARATION

1
In a serving glass or bowl, start by spooning in the nonfat Greek yogurt as the base.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries, ensuring even distribution.
4
Add a teaspoon of honey on top for natural sweetness.
5
Sprinkle the granola over the parfait to add a delightful crunch.
6
Serve immediately to enjoy the fresh textures, or refrigerate for a chilled breakfast treat.