Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1/3 cup Nonfat Greek Yogurt (85g); 1/2 cup Unsweetened Almond Milk (120ml); 1 tsp Unsweetened Cocoa Powder; 1/2 Avocado (50g); 1 tbsp Toasted Shredded Coconut; 1 tbsp Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a decadent yet clean dessert that combines rich chocolate protein with a creamy avocado base. The pudding is perfectly balanced with a subtle sweetness and a delightful crunch from toasted coconut and chia seeds, making it a satisfying treat that supports your nutritional goals.

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NUTRITION

Protein

35.3g

Fat

17.8g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (85g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Unsweetened Cocoa Powder

1/2 Avocado (50g)

1 tbsp Toasted Shredded Coconut

1 tbsp Chia Seeds

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PREPARATION

1
Combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and avocado in a high-speed blender.
2
Blend until the mixture is completely smooth and creamy.
3
Stir in the chia seeds gently to evenly distribute them throughout the pudding.
4
Transfer the mixture into a serving bowl or individual dessert cups.
5
Top with toasted shredded coconut for added texture and flavor.
6
Refrigerate for at least 30 minutes to allow the pudding to thicken and the chia seeds to expand.
7
Enjoy chilled as a decadent yet nutritious dessert.