Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a light yet flavorful dish featuring succulent shrimp sautéed in a rich lemon-garlic butter sauce, tossed with fresh herb zucchini noodles. This dish delivers a refreshing balance of zesty citrus and aromatic herbs, perfect for a wholesome meal any time of day.

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NUTRITION

329kcal
Protein
35.6g
Fat
19.7g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large skillet, melt the butter over medium heat, then add the olive oil.

  • 4

    Add the minced garlic to the skillet and sauté until fragrant for about 30 seconds.

  • 5

    Introduce the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Stir in the lemon juice and toss in the zucchini noodles, cooking gently for another 1-2 minutes just to warm the noodles without overcooking.

  • 7

    Finish by sprinkling freshly chopped parsley over the dish, then serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a light yet flavorful dish featuring succulent shrimp sautéed in a rich lemon-garlic butter sauce, tossed with fresh herb zucchini noodles. This dish delivers a refreshing balance of zesty citrus and aromatic herbs, perfect for a wholesome meal any time of day.

NUTRITION

329kcal
Protein
35.6g
Fat
19.7g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large skillet, melt the butter over medium heat, then add the olive oil.

  • 4

    Add the minced garlic to the skillet and sauté until fragrant for about 30 seconds.

  • 5

    Introduce the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Stir in the lemon juice and toss in the zucchini noodles, cooking gently for another 1-2 minutes just to warm the noodles without overcooking.

  • 7

    Finish by sprinkling freshly chopped parsley over the dish, then serve immediately.