Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright, zesty flavors of garlic and lemon in this pan-seared shrimp served atop a bed of fragrant herb-infused cauliflower rice. A light yet satisfying dish perfect for any meal of the day, offering a harmonious blend of seafood goodness and vibrant, garden-fresh herbs.

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NUTRITION

329kcal
Protein
36.6g
Fat
16.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Sauté minced garlic in the oil until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Remove shrimp from the skillet and set aside.

  • 6

    In the same skillet, add the cauliflower rice and a dash of salt. Sauté for 3-4 minutes until the rice is tender.

  • 7

    Stir in lemon juice and chopped parsley into the cauliflower rice.

  • 8

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright, zesty flavors of garlic and lemon in this pan-seared shrimp served atop a bed of fragrant herb-infused cauliflower rice. A light yet satisfying dish perfect for any meal of the day, offering a harmonious blend of seafood goodness and vibrant, garden-fresh herbs.

NUTRITION

329kcal
Protein
36.6g
Fat
16.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Sauté minced garlic in the oil until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Remove shrimp from the skillet and set aside.

  • 6

    In the same skillet, add the cauliflower rice and a dash of salt. Sauté for 3-4 minutes until the rice is tender.

  • 7

    Stir in lemon juice and chopped parsley into the cauliflower rice.

  • 8

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Serve immediately.