Herb-Roasted Turkey Breast with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Green Beans

Savor a succulent herb-roasted turkey breast paired with tender garlic-infused green beans. This dish brings together the aroma of fresh herbs and garlic with the lean protein of turkey and the vibrant crunch of green beans, creating a balanced and satisfying meal perfect for a wholesome dinner.

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NUTRITION

342kcal
Protein
37.4g
Fat
16.3g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (roasted)

1 cup Green Beans

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry with paper towels and season generously with salt, black pepper, chopped fresh rosemary, and thyme.

  • 3

    Place the turkey breast on a baking tray lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 4

    While the turkey is roasting, prepare the green beans by rinsing them and trimming the ends.

  • 5

    Heat the extra virgin olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the green beans to the skillet, tossing them to coat with the garlic oil. Sauté for 4-5 minutes until they are tender-crisp but still bright green.

  • 7

    Once the turkey is done, let it rest for a few minutes before slicing.

  • 8

    Plate a serving of sliced turkey breast with a side of garlic green beans and enjoy your nutrient-packed, flavorful meal.

Herb-Roasted Turkey Breast with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Green Beans

Savor a succulent herb-roasted turkey breast paired with tender garlic-infused green beans. This dish brings together the aroma of fresh herbs and garlic with the lean protein of turkey and the vibrant crunch of green beans, creating a balanced and satisfying meal perfect for a wholesome dinner.

NUTRITION

342kcal
Protein
37.4g
Fat
16.3g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (roasted)

1 cup Green Beans

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry with paper towels and season generously with salt, black pepper, chopped fresh rosemary, and thyme.

  • 3

    Place the turkey breast on a baking tray lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 4

    While the turkey is roasting, prepare the green beans by rinsing them and trimming the ends.

  • 5

    Heat the extra virgin olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the green beans to the skillet, tossing them to coat with the garlic oil. Sauté for 4-5 minutes until they are tender-crisp but still bright green.

  • 7

    Once the turkey is done, let it rest for a few minutes before slicing.

  • 8

    Plate a serving of sliced turkey breast with a side of garlic green beans and enjoy your nutrient-packed, flavorful meal.