NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp, cooked

1 cup Rice Noodles, cooked

1/2 medium Red Bell Pepper

1/2 cup Snow Peas

1 tsp Fresh Ginger, grated

1 tbsp Citrus Juice

1 tsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

PREPARATION

• 1

  Prepare the shrimp by peeling and deveining if necessary. Pat dry and set aside.

• 2

  Cook the rice noodles according to package instructions until tender. Drain and set aside.

• 3

  While the noodles cook, slice the red bell pepper into thin strips and trim the snow peas, removing any strings if necessary.

• 4

  In a small bowl, whisk together the grated ginger, citrus juice, low-sodium soy sauce, and sesame oil to create the dressing.

• 5

  Heat a non-stick skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes per side until they turn pink and are cooked through.

• 6

  Add the bell pepper and snow peas to the skillet with the shrimp, stir-frying for another 1-2 minutes until the vegetables are slightly tender yet crisp.

• 7

  Toss in the cooked rice noodles and pour the dressing over the mixture. Gently toss everything together to ensure even coating.

• 8

  Serve immediately, enjoying the vibrant flavors and the balance of citrus, ginger, and succulent shrimp.