Herb-Roasted Turkey Breast with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Sweet Potato Mash

Savor the comforting flavors of succulent herb-roasted turkey breast paired with a creamy sweet potato mash. This dish is a harmonious blend of tender turkey infused with aromatic herbs and a velvety, naturally sweet mash, perfect for a wholesome and balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

321kcal
Protein
36.3g
Fat
7.2g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 medium Sweet Potato

1 teaspoon Olive Oil

1 tablespoon Fresh Thyme

1 teaspoon Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Rub the turkey breast with a small amount of olive oil, garlic powder, fresh thyme, salt, and pepper.

  • 3

    Place the turkey on a baking sheet and roast in the oven for about 25-30 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, pierce the sweet potato with a fork and microwave on high for 5-7 minutes until tender, or bake if preferred.

  • 5

    Scoop the sweet potato flesh into a bowl and mash with the remaining olive oil, a pinch of salt, and pepper.

  • 6

    Slice the roasted turkey and serve alongside the creamy sweet potato mash.

Herb-Roasted Turkey Breast with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Sweet Potato Mash

Savor the comforting flavors of succulent herb-roasted turkey breast paired with a creamy sweet potato mash. This dish is a harmonious blend of tender turkey infused with aromatic herbs and a velvety, naturally sweet mash, perfect for a wholesome and balanced meal.

NUTRITION

321kcal
Protein
36.3g
Fat
7.2g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 medium Sweet Potato

1 teaspoon Olive Oil

1 tablespoon Fresh Thyme

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Rub the turkey breast with a small amount of olive oil, garlic powder, fresh thyme, salt, and pepper.

  • 3

    Place the turkey on a baking sheet and roast in the oven for about 25-30 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, pierce the sweet potato with a fork and microwave on high for 5-7 minutes until tender, or bake if preferred.

  • 5

    Scoop the sweet potato flesh into a bowl and mash with the remaining olive oil, a pinch of salt, and pepper.

  • 6

    Slice the roasted turkey and serve alongside the creamy sweet potato mash.