YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Grass-Fed Beef Chili
A robust and comforting chili bursting with savory grass-fed beef, protein-packed black beans, and a medley of vibrant veggies, all brought together with a blend of warming spices. Perfect for a balanced meal that soothes the soul while rewarding your taste buds.
INGREDIENTS
4 ounces Grass-Fed Ground Beef
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup Bell Pepper
1/4 cup Onion
1 clove Garlic
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
In a medium pot, brown the grass-fed ground beef over medium heat until fully cooked, breaking it into small crumbles.
Add the diced onion, chopped bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the black beans and diced tomatoes, then sprinkle the chili powder and ground cumin over the mixture.
Mix well and let the chili simmer for an additional 10-15 minutes to allow the flavors to meld. Season with salt and pepper to taste.
Serve hot and enjoy a hearty, balanced meal.