Herb-Roasted Turkey Breast with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Sweet Potato Mash

Savor the delicate flavors of herb-roasted turkey breast paired with a creamy sweet potato mash. This dish showcases succulent, lightly seasoned turkey enhanced with aromatic herbs and a touch of olive oil, complemented by naturally sweet, velvety mash. A balanced meal that strikes the perfect synergy between lean protein and nourishing carbohydrates.

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NUTRITION

360kcal
Protein
42.2g
Fat
7.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the turkey breast dry and rub with olive oil, fresh rosemary, fresh thyme, garlic powder, salt, and pepper.

  • 3

    Place the turkey breast on a baking dish and roast in the oven for about 25-30 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, wash the sweet potato and prick it with a fork. Bake it in the oven or microwave until tender, about 20-25 minutes if baked or 5-7 minutes if microwaved.

  • 5

    Once the sweet potato is cooked, peel (if desired) and mash it until smooth. Season with a pinch of salt and pepper.

  • 6

    Slice the roasted turkey and serve alongside a generous portion of sweet potato mash. Enjoy your balanced, flavorful meal.

Herb-Roasted Turkey Breast with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Sweet Potato Mash

Savor the delicate flavors of herb-roasted turkey breast paired with a creamy sweet potato mash. This dish showcases succulent, lightly seasoned turkey enhanced with aromatic herbs and a touch of olive oil, complemented by naturally sweet, velvety mash. A balanced meal that strikes the perfect synergy between lean protein and nourishing carbohydrates.

NUTRITION

360kcal
Protein
42.2g
Fat
7.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the turkey breast dry and rub with olive oil, fresh rosemary, fresh thyme, garlic powder, salt, and pepper.

  • 3

    Place the turkey breast on a baking dish and roast in the oven for about 25-30 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, wash the sweet potato and prick it with a fork. Bake it in the oven or microwave until tender, about 20-25 minutes if baked or 5-7 minutes if microwaved.

  • 5

    Once the sweet potato is cooked, peel (if desired) and mash it until smooth. Season with a pinch of salt and pepper.

  • 6

    Slice the roasted turkey and serve alongside a generous portion of sweet potato mash. Enjoy your balanced, flavorful meal.