Herb-Roasted Turkey Breast with Caramelized Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Caramelized Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Caramelized Vegetables

Savor the succulent taste of herb-infused roasted turkey breast paired with a colorful medley of caramelized vegetables. This dish features tender, roasted turkey enhanced with fresh rosemary and thyme, and vegetables slowly cooked in olive oil until they develop a natural sweetness and a slight char. Perfectly balanced for a satisfying meal that fits your nutritional goals.

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NUTRITION

327kcal
Protein
50g
Fat
6.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

1 medium Carrot

1/2 cup Zucchini (sliced)

1/4 medium Red Onion

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary and Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry and season it generously with salt, pepper, and chopped fresh herbs.

  • 3

    Place the turkey breast on a baking sheet lined with parchment paper.

  • 4

    In a bowl, toss the sliced carrot, zucchini, and red onion with olive oil, a pinch of salt, and pepper.

  • 5

    Spread the seasoned vegetables around the turkey on the baking sheet.

  • 6

    Roast in the oven for about 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the vegetables are tender and caramelized.

  • 7

    Remove from oven and let the turkey rest for 5 minutes before slicing.

  • 8

    Plate the sliced turkey alongside the caramelized vegetables and serve warm.

Herb-Roasted Turkey Breast with Caramelized Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Caramelized Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Caramelized Vegetables

Savor the succulent taste of herb-infused roasted turkey breast paired with a colorful medley of caramelized vegetables. This dish features tender, roasted turkey enhanced with fresh rosemary and thyme, and vegetables slowly cooked in olive oil until they develop a natural sweetness and a slight char. Perfectly balanced for a satisfying meal that fits your nutritional goals.

NUTRITION

327kcal
Protein
50g
Fat
6.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

1 medium Carrot

1/2 cup Zucchini (sliced)

1/4 medium Red Onion

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary and Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry and season it generously with salt, pepper, and chopped fresh herbs.

  • 3

    Place the turkey breast on a baking sheet lined with parchment paper.

  • 4

    In a bowl, toss the sliced carrot, zucchini, and red onion with olive oil, a pinch of salt, and pepper.

  • 5

    Spread the seasoned vegetables around the turkey on the baking sheet.

  • 6

    Roast in the oven for about 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the vegetables are tender and caramelized.

  • 7

    Remove from oven and let the turkey rest for 5 minutes before slicing.

  • 8

    Plate the sliced turkey alongside the caramelized vegetables and serve warm.