Herb-Roasted Turkey Breast with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Green Beans

Enjoy tender, herb-roasted turkey breast paired with crisp garlic-infused green beans and a side of fluffy quinoa. This dish offers a delicious balance of lean protein and vibrant, savory flavors, making it a satisfying meal for any time of day.

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NUTRITION

335kcal
Protein
40.7g
Fat
11.2g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (142g)

1 cup Green Beans (125g)

0.5 tbsp Olive Oil (7g)

0.33 cup Cooked Quinoa (50g)

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme, chopped)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the turkey breast with salt, pepper, and the chopped fresh herbs. Rub a little olive oil over the turkey to help the herbs stick and to keep it moist.

  • 3

    Place the turkey breast on a baking tray and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a skillet over medium heat, heat the remaining olive oil. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the green beans to the skillet and sauté for about 5-7 minutes until they are crisp-tender. Season with salt and pepper to taste.

  • 6

    Prepare the quinoa by heating it gently if needed or serving it as is, ensuring it is well-fluffed.

  • 7

    Plate a portion of quinoa as the base, top with slices of roasted turkey breast and arrange the garlic green beans on the side. Serve warm.

Herb-Roasted Turkey Breast with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Green Beans

Enjoy tender, herb-roasted turkey breast paired with crisp garlic-infused green beans and a side of fluffy quinoa. This dish offers a delicious balance of lean protein and vibrant, savory flavors, making it a satisfying meal for any time of day.

NUTRITION

335kcal
Protein
40.7g
Fat
11.2g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (142g)

1 cup Green Beans (125g)

0.5 tbsp Olive Oil (7g)

0.33 cup Cooked Quinoa (50g)

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme, chopped)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the turkey breast with salt, pepper, and the chopped fresh herbs. Rub a little olive oil over the turkey to help the herbs stick and to keep it moist.

  • 3

    Place the turkey breast on a baking tray and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a skillet over medium heat, heat the remaining olive oil. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the green beans to the skillet and sauté for about 5-7 minutes until they are crisp-tender. Season with salt and pepper to taste.

  • 6

    Prepare the quinoa by heating it gently if needed or serving it as is, ensuring it is well-fluffed.

  • 7

    Plate a portion of quinoa as the base, top with slices of roasted turkey breast and arrange the garlic green beans on the side. Serve warm.