No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadent no-bake pie that marries the rich, nutty flavor of peanut butter with the bittersweet hit of dark chocolate, elevated by a boost of protein. This creamy and indulgent yet balanced pie offers a delightful texture and appetizing aroma, perfect for a nutritious meal anytime.

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NUTRITION

458kcal
Protein
41.3g
Fat
17.7g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (28g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Natural Peanut Butter (16g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Dark Chocolate Chips (15g)

1 tsp Chia Seeds (5g)

1/4 cup Nonfat Greek Yogurt (62g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats, protein powder, and chia seeds.

  • 2

    Add the natural peanut butter and unsweetened almond milk, stirring until the mixture is well incorporated.

  • 3

    Fold in the nonfat Greek yogurt to give the filling a creamy consistency.

  • 4

    Press the mixture into a small pie dish or pie pan, ensuring an even layer as the crust and filling.

  • 5

    Sprinkle dark chocolate chips evenly over the top of the pie.

  • 6

    Refrigerate for at least 2 hours to allow the pie to set and for flavors to meld.

  • 7

    Slice and serve chilled, enjoying a balanced blend of rich, chocolate-peanut butter taste with a satisfying protein boost.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadent no-bake pie that marries the rich, nutty flavor of peanut butter with the bittersweet hit of dark chocolate, elevated by a boost of protein. This creamy and indulgent yet balanced pie offers a delightful texture and appetizing aroma, perfect for a nutritious meal anytime.

NUTRITION

458kcal
Protein
41.3g
Fat
17.7g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (28g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Natural Peanut Butter (16g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Dark Chocolate Chips (15g)

1 tsp Chia Seeds (5g)

1/4 cup Nonfat Greek Yogurt (62g)

PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats, protein powder, and chia seeds.

  • 2

    Add the natural peanut butter and unsweetened almond milk, stirring until the mixture is well incorporated.

  • 3

    Fold in the nonfat Greek yogurt to give the filling a creamy consistency.

  • 4

    Press the mixture into a small pie dish or pie pan, ensuring an even layer as the crust and filling.

  • 5

    Sprinkle dark chocolate chips evenly over the top of the pie.

  • 6

    Refrigerate for at least 2 hours to allow the pie to set and for flavors to meld.

  • 7

    Slice and serve chilled, enjoying a balanced blend of rich, chocolate-peanut butter taste with a satisfying protein boost.