Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a vibrant melt that perfectly balances the creaminess of fresh mozzarella with the rustic sweetness of tomato and basil pesto, elevated by tender grilled chicken and hearty whole grain bread. Every bite delights with layers of melted cheese, succulent chicken, and the aromatic tang of pesto. It's a satisfying comfort meal that fits your macro-sensitive lifestyle.

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NUTRITION

510kcal
Protein
47.1g
Fat
21g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Fresh Mozzarella (Part-Skim)

2 slices Whole Grain Bread

1 medium Tomato (sliced)

1 tbsp Basil Pesto

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PREPARATION

  • 1

    Preheat a grill pan over medium heat and lightly season the chicken breast. Grill the chicken for about 5-6 minutes per side or until fully cooked. Once cooked, slice the chicken thinly.

  • 2

    Lightly toast the whole grain bread slices until they are crisp and golden.

  • 3

    On one slice of toast, layer the fresh mozzarella slices evenly.

  • 4

    Arrange tomato slices over the cheese and place the sliced grilled chicken on top.

  • 5

    Drizzle basil pesto over the assembled ingredients for a burst of herby flavor.

  • 6

    Place the second slice of toasted bread on top to complete the sandwich.

  • 7

    For a melty finish, you can heat the assembled sandwich in a panini press or on a skillet for 2-3 minutes on each side until the mozzarella softens and melts slightly.

  • 8

    Serve warm and enjoy your flavorful, protein-packed melt.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a vibrant melt that perfectly balances the creaminess of fresh mozzarella with the rustic sweetness of tomato and basil pesto, elevated by tender grilled chicken and hearty whole grain bread. Every bite delights with layers of melted cheese, succulent chicken, and the aromatic tang of pesto. It's a satisfying comfort meal that fits your macro-sensitive lifestyle.

NUTRITION

510kcal
Protein
47.1g
Fat
21g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Fresh Mozzarella (Part-Skim)

2 slices Whole Grain Bread

1 medium Tomato (sliced)

1 tbsp Basil Pesto

PREPARATION

  • 1

    Preheat a grill pan over medium heat and lightly season the chicken breast. Grill the chicken for about 5-6 minutes per side or until fully cooked. Once cooked, slice the chicken thinly.

  • 2

    Lightly toast the whole grain bread slices until they are crisp and golden.

  • 3

    On one slice of toast, layer the fresh mozzarella slices evenly.

  • 4

    Arrange tomato slices over the cheese and place the sliced grilled chicken on top.

  • 5

    Drizzle basil pesto over the assembled ingredients for a burst of herby flavor.

  • 6

    Place the second slice of toasted bread on top to complete the sandwich.

  • 7

    For a melty finish, you can heat the assembled sandwich in a panini press or on a skillet for 2-3 minutes on each side until the mozzarella softens and melts slightly.

  • 8

    Serve warm and enjoy your flavorful, protein-packed melt.