Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a luxuriously smooth and zesty Greek yogurt mousse accented by the natural sweetness of fresh berries and a hint of honey. This dessert offers a delightful blend of tangy and sweet flavors with a creamy texture, perfect for satisfying your sweet cravings while keeping your protein and calorie goals on track.

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NUTRITION

361kcal
Protein
37.5g
Fat
1g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

9 oz Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Honey

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a large mixing bowl.

  • 2

    Add the half scoop of whey protein isolate and mix thoroughly until the powder is fully incorporated.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Drizzle the tablespoon of honey over the mixture and stir lightly to combine all flavors evenly.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled, garnished with the remaining berries and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a luxuriously smooth and zesty Greek yogurt mousse accented by the natural sweetness of fresh berries and a hint of honey. This dessert offers a delightful blend of tangy and sweet flavors with a creamy texture, perfect for satisfying your sweet cravings while keeping your protein and calorie goals on track.

NUTRITION

361kcal
Protein
37.5g
Fat
1g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

9 oz Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Honey

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a large mixing bowl.

  • 2

    Add the half scoop of whey protein isolate and mix thoroughly until the powder is fully incorporated.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Drizzle the tablespoon of honey over the mixture and stir lightly to combine all flavors evenly.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled, garnished with the remaining berries and enjoy your silky, protein-packed dessert.