Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a fresh, satisfying lunch featuring succulent grilled chicken breast paired with a lively cabbage slaw and nutty quinoa. This dish balances lean protein and vibrant veggies for a light yet filling meal that’s perfect for your midday energy boost.

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NUTRITION

390kcal
Protein
44.2g
Fat
10.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, in a bowl, combine the shredded cabbage and carrot.

  • 5

    Drizzle olive oil and lemon juice over the slaw, tossing well to evenly coat the vegetables. Adjust seasoning with salt and pepper.

  • 6

    Prepare the cooked quinoa if not pre-cooked. Warm if necessary.

  • 7

    Slice the grilled chicken breast and serve atop a bed of quinoa with a generous portion of crunchy cabbage slaw on the side.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a fresh, satisfying lunch featuring succulent grilled chicken breast paired with a lively cabbage slaw and nutty quinoa. This dish balances lean protein and vibrant veggies for a light yet filling meal that’s perfect for your midday energy boost.

NUTRITION

390kcal
Protein
44.2g
Fat
10.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, in a bowl, combine the shredded cabbage and carrot.

  • 5

    Drizzle olive oil and lemon juice over the slaw, tossing well to evenly coat the vegetables. Adjust seasoning with salt and pepper.

  • 6

    Prepare the cooked quinoa if not pre-cooked. Warm if necessary.

  • 7

    Slice the grilled chicken breast and serve atop a bed of quinoa with a generous portion of crunchy cabbage slaw on the side.