YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl of tender lean beef, crisp broccoli, and fluffy brown rice, all tossed in a zesty ginger-garlic sauce. This dish strikes a balance between hearty protein and wholesome carbs, perfect for a nourishing meal any time of day.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli
1/2 cup Brown Rice, cooked
1 tsp Olive Oil
1 tsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
In a small bowl, mix the grated ginger, minced garlic, and low-sodium soy sauce to create a flavorful marinade.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sear the beef slices for 2-3 minutes on each side until just browned, then add the ginger-garlic mixture and stir to coat the beef evenly.
Add the broccoli florets to the skillet and sauté until they are bright green and slightly tender, about 3-4 minutes.
Warm the pre-cooked brown rice separately, or stir it into the skillet if desired, and heat through.
Assemble the bowl by layering the brown rice, then topping with the beef and broccoli mixture. Serve hot.