Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

A delightful blend of sweet, fresh peaches and a vanilla-infused crumble topping, perfectly balanced with creamy Greek yogurt and a boost of vanilla whey protein. Enjoy a comforting breakfast that satisfies your sweet tooth while providing a protein-packed start to your day.

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NUTRITION

488kcal
Protein
45g
Fat
13.4g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Slivers (9g)

1 teaspoon Coconut Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Thinly slice the fresh peach and arrange the slices in a small, oven-safe dish.

  • 3

    In a small bowl, combine the rolled oats, vanilla whey protein powder, and almond slivers. Drizzle in the coconut oil and gently mix until the ingredients are evenly moistened and form a crumbly texture.

  • 4

    Spoon the nonfat Greek yogurt over the sliced peaches, spreading it evenly.

  • 5

    Sprinkle the oat and protein mixture over the yogurt and peaches to form a crumble topping.

  • 6

    Place the dish in the oven and bake for 10-12 minutes or until the topping is slightly crisp and golden.

  • 7

    Remove from the oven and let it cool for a few minutes before serving. Enjoy warm for a comforting breakfast or a light meal any time of day.

Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

A delightful blend of sweet, fresh peaches and a vanilla-infused crumble topping, perfectly balanced with creamy Greek yogurt and a boost of vanilla whey protein. Enjoy a comforting breakfast that satisfies your sweet tooth while providing a protein-packed start to your day.

NUTRITION

488kcal
Protein
45g
Fat
13.4g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Slivers (9g)

1 teaspoon Coconut Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Thinly slice the fresh peach and arrange the slices in a small, oven-safe dish.

  • 3

    In a small bowl, combine the rolled oats, vanilla whey protein powder, and almond slivers. Drizzle in the coconut oil and gently mix until the ingredients are evenly moistened and form a crumbly texture.

  • 4

    Spoon the nonfat Greek yogurt over the sliced peaches, spreading it evenly.

  • 5

    Sprinkle the oat and protein mixture over the yogurt and peaches to form a crumble topping.

  • 6

    Place the dish in the oven and bake for 10-12 minutes or until the topping is slightly crisp and golden.

  • 7

    Remove from the oven and let it cool for a few minutes before serving. Enjoy warm for a comforting breakfast or a light meal any time of day.