Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Wheat Bread; 1 tsp Dijon Mustard; 1 cup Fresh Spinach Leaves

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor the delightful balance of tender lean roast beef paired with bold sharp cheddar cheese, thoughtfully layered over a hearty whole wheat toast. Each bite delivers a satisfying mix of savory flavors and textures that is perfect for a nourishing meal any time of day.

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NUTRITION

Protein

37.2g

Fat

15.4g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Wheat Bread

1 tsp Dijon Mustard

1 cup Fresh Spinach Leaves

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PREPARATION

1
Lightly toast the whole wheat bread until it is crisp and golden.
2
Spread Dijon mustard evenly over the toasted bread.
3
Layer the lean roast beef generously over the mustard-coated toast.
4
Place the sharp cheddar cheese on top of the roast beef.
5
Top with fresh spinach leaves for an added burst of color and nutrition.
6
Optionally, briefly microwave the assembled sandwich for 20 seconds to slightly melt the cheese, if desired.