YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Start your day with a hearty, protein-packed scramble featuring fluffy egg whites, savory turkey sausage, and vibrant sautéed spinach crowned with creamy avocado. This visibly colorful dish offers a delicious blend of textures and flavors, perfect for a balanced morning boost.
INGREDIENTS
1 cup Egg Whites
3 ounces Turkey Sausage
2 cups Spinach
1 tablespoon Olive Oil
1/2 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add 1 tablespoon olive oil.
Add the turkey sausage, breaking it into pieces, and sauté for about 3-4 minutes until lightly browned.
Add the spinach to the skillet and cook until wilted, about 2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are fully cooked.
Season with salt, pepper, and a pinch of garlic powder to taste.
Transfer the scramble to a plate and top with sliced or diced 1/2 avocado.
Serve immediately and enjoy your protein-packed breakfast.