Creamy Chicken Pesto Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Protein Pasta

Savor a vibrant plate of Creamy Chicken Pesto Protein Pasta that beautifully blends tender grilled chicken, whole wheat pasta, and a luscious creamy pesto sauce enriched with nonfat Greek yogurt. Every bite offers a delightful medley of herby freshness and comforting creaminess, perfect for a nutritious meal any time of day.

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NUTRITION

343kcal
Protein
37g
Fat
11.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Basil Pesto

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PREPARATION

  • 1

    Bring a pot of salted water to a gentle boil and cook the whole wheat pasta according to package directions until al dente, then drain.

  • 2

    Season the chicken breast lightly with salt and pepper and grill over medium heat until cooked through, approximately 5-6 minutes per side. Let it rest before slicing into strips.

  • 3

    In a mixing bowl, combine the warm pasta, sliced chicken, nonfat Greek yogurt, and fresh basil pesto. Gently toss until the ingredients are evenly coated.

  • 4

    Adjust seasoning with salt and pepper to taste. Serve warm and enjoy the harmonious blend of creamy texture with vibrant pesto flavor.

Creamy Chicken Pesto Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Protein Pasta

Savor a vibrant plate of Creamy Chicken Pesto Protein Pasta that beautifully blends tender grilled chicken, whole wheat pasta, and a luscious creamy pesto sauce enriched with nonfat Greek yogurt. Every bite offers a delightful medley of herby freshness and comforting creaminess, perfect for a nutritious meal any time of day.

NUTRITION

343kcal
Protein
37g
Fat
11.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Basil Pesto

PREPARATION

  • 1

    Bring a pot of salted water to a gentle boil and cook the whole wheat pasta according to package directions until al dente, then drain.

  • 2

    Season the chicken breast lightly with salt and pepper and grill over medium heat until cooked through, approximately 5-6 minutes per side. Let it rest before slicing into strips.

  • 3

    In a mixing bowl, combine the warm pasta, sliced chicken, nonfat Greek yogurt, and fresh basil pesto. Gently toss until the ingredients are evenly coated.

  • 4

    Adjust seasoning with salt and pepper to taste. Serve warm and enjoy the harmonious blend of creamy texture with vibrant pesto flavor.