YOUR SOLIN GENERATED RECIPE
Saffron-Spiced Shrimp and Seafood Rice Skillet
Enjoy the vibrant flavors of this saffron-infused seafood rice skillet, featuring succulent shrimp and tender mussels simmered with aromatic garlic and onion in a light seafood broth. This dish brings a delicate balance of spices and a touch of olive oil, creating a memorable meal with a wonderful aroma and appealing color.
INGREDIENTS
4 ounces Shrimp
4 ounces Mussels
1/2 cup Cooked White Rice
1 tsp Olive Oil
1/4 cup chopped Onion
1 clove Garlic
Pinch of Saffron Threads
1/2 cup Seafood Broth
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and garlic, sautéing until the onion becomes translucent.
Stir in the saffron threads and let them bloom in the oil for about a minute.
Pour in the seafood broth and add the cooked white rice, gently stirring to combine.
Add the shrimp and mussels to the skillet, seasoning with salt and black pepper.
Cover the skillet and let the seafood simmer in the saffron-infused broth for 5-7 minutes, or until the shrimp turn pink and the mussels open up.
Taste and adjust seasonings as needed, then serve warm.