YOUR SOLIN GENERATED RECIPE
Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce
Savor the zesty flavors of ginger and garlic elevated by a light, crispy coating on tender baked chicken. Finished with a drizzle of sweet chili sauce, this dish delivers a satisfying balance of protein and vibrant taste with every bite.
INGREDIENTS
7 ounces Chicken Breast
1.5 tbsp Cornstarch
1 tbsp Fresh Ginger, minced
1 clove Garlic, minced
2 tbsp Sweet Chili Sauce
1 tsp Olive Oil
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the minced ginger, minced garlic, cornstarch, a pinch of salt, and black pepper. Stir in the olive oil to form a light coating mixture.
Pat the chicken breast dry and rub the ginger-garlic mixture evenly over the entire surface, ensuring the chicken is well-coated.
Place the coated chicken on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is lightly crisped.
In the last few minutes of baking, brush the chicken with the sweet chili sauce, then return it to the oven for an additional 3-5 minutes to allow the flavors to meld.
Remove from the oven and let rest for a few minutes before slicing and serving.