YOUR SOLIN GENERATED RECIPE
Enjoy these delightful Maple-Date Protein Bites that bring a perfect balance of natural sweetness and subtle nuttiness. With chewy dates, hearty oats, and a boost of protein from whey, each bite is a satisfying and nutritious option for any meal.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3 Medjool Dates (60g total)
1 scoop Whey Protein Isolate (30g)
1 tbsp Almond Butter (16g)
1 tsp Maple Syrup (7g)
PREPARATION
Pit the dates and roughly chop them into smaller pieces.
In a medium bowl, combine the rolled oats, chopped dates, and whey protein isolate.
Add the almond butter and maple syrup to the dry ingredients.
Mix thoroughly until all ingredients are well incorporated. The mixture should be sticky and hold its shape.
Scoop the mixture with a tablespoon and roll into bite-sized balls.
Place the protein bites on a tray and refrigerate for at least 30 minutes to firm up.
Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.