YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap with tender, crispy buffalo chicken served in crisp romaine lettuce leaves. This vibrant dish packs a protein punch, balanced with a tangy buffalo sauce and a burst of fresh celery, finished with a drizzle of cool blue cheese dressing that creates a delightful interplay of flavors and textures.
INGREDIENTS
7 oz Chicken Breast
2 tbsp Buffalo Wing Sauce
2 Romaine Lettuce Leaves
1 Celery Stick
2 tbsp Blue Cheese Dressing
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry and season lightly with salt and pepper if desired.
Brush the chicken breast with buffalo wing sauce on both sides.
Place the chicken breast onto the baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).
Once cooked, let the chicken rest for a few minutes before slicing it into strips.
Arrange the romaine lettuce leaves on a plate and layer with the sliced chicken.
Top with chopped celery sticks and drizzle blue cheese dressing over the wrap.
Fold the lettuce over the filling and enjoy your crispy buffalo chicken lettuce wrap.