Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor the rich flavors of creamy peanut and ginger melded with tender rice noodles and crispy tofu. This dish delivers an exciting mix of textures and bright Asian-inspired notes balanced with a tangy lime kick and a subtle crunch of fresh bell peppers and scallions, making it an ideal choice for a nutritious dinner.

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NUTRITION

535kcal
Protein
32.8g
Fat
26.9g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

100 grams Rice Noodles (cooked)

300 grams Firm Tofu, cut into cubes

1 tbsp Peanut Butter

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1/2 medium Red Bell Pepper, sliced

1 stalk Scallions, chopped

1 tsp Sesame Oil

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PREPARATION

  • 1

    Prepare the tofu by pressing out excess moisture. Cut the tofu into cubes and pat dry.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a non-stick pan, heat the sesame oil over medium-high heat. Add the tofu cubes and fry until all sides are golden and crispy.

  • 4

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, grated ginger, and minced garlic to form a creamy sauce.

  • 5

    Toss the cooked rice noodles and tofu with the peanut-ginger sauce until evenly coated.

  • 6

    Fold in the sliced red bell pepper and chopped scallions for crunch and freshness. Adjust seasoning if needed.

  • 7

    Serve warm, garnished with extra scallions or a squeeze of lime if desired.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor the rich flavors of creamy peanut and ginger melded with tender rice noodles and crispy tofu. This dish delivers an exciting mix of textures and bright Asian-inspired notes balanced with a tangy lime kick and a subtle crunch of fresh bell peppers and scallions, making it an ideal choice for a nutritious dinner.

NUTRITION

535kcal
Protein
32.8g
Fat
26.9g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

100 grams Rice Noodles (cooked)

300 grams Firm Tofu, cut into cubes

1 tbsp Peanut Butter

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1/2 medium Red Bell Pepper, sliced

1 stalk Scallions, chopped

1 tsp Sesame Oil

PREPARATION

  • 1

    Prepare the tofu by pressing out excess moisture. Cut the tofu into cubes and pat dry.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a non-stick pan, heat the sesame oil over medium-high heat. Add the tofu cubes and fry until all sides are golden and crispy.

  • 4

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, grated ginger, and minced garlic to form a creamy sauce.

  • 5

    Toss the cooked rice noodles and tofu with the peanut-ginger sauce until evenly coated.

  • 6

    Fold in the sliced red bell pepper and chopped scallions for crunch and freshness. Adjust seasoning if needed.

  • 7

    Serve warm, garnished with extra scallions or a squeeze of lime if desired.