YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella Pesto Grilled Sandwich
A vibrant twist on a classic grilled sandwich that marries the creamy tang of fresh mozzarella with the fragrant punch of basil pesto, complemented by slices of tender grilled chicken. The sourdough bread is perfectly toasted to give a satisfying crunch, while the melty cheese and savory pesto create layers of flavor in every bite.
INGREDIENTS
2 oz Fresh Mozzarella
2 slices Sourdough Bread
1 tbsp Basil Pesto
3 oz Grilled Chicken Breast
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Lightly spread basil pesto on one side of each slice of sourdough bread.
Layer one slice with fresh mozzarella and grilled chicken breast.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich on the skillet and grill for 3-4 minutes until the bread is golden brown.
Carefully flip the sandwich and grill the other side for an additional 3-4 minutes, ensuring the mozzarella melts slightly.
Remove from heat, slice in half, and serve warm.