YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage crumbles, and a burst of fresh spinach, all complemented by a crispy slice of whole grain toast. A wholesome breakfast designed to fuel and energize you, perfectly balanced to support your morning routine.
INGREDIENTS
1 cup Egg Whites
1.25 oz Turkey Sausage
1 slice Whole Grain Toast
1.5 tsp Olive Oil
1 cup Spinach
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage to the skillet and crumble it as it cooks for about 2-3 minutes until lightly browned.
Pour in the egg whites, and season lightly with salt and pepper. Allow them to cook gently, stirring occasionally.
Once the egg whites begin to set, fold in the spinach until just wilted, keeping the scramble fluffy.
Toast the whole grain slice separately until crisp.
Plate the scramble alongside the toast and serve immediately.