YOUR SOLIN GENERATED RECIPE
Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini
Savor a vibrant bowl featuring tender herb-spiced chicken breast harmoniously paired with fluffy quinoa, crisp mixed greens, and refreshing vegetables, all drizzled with a creamy garlic tahini dressing. This balanced bowl is bursting with Middle Eastern flair and a delightful tangy finish from a squeeze of lemon.
INGREDIENTS
5 oz Chicken Breast
1/3 cup cooked Quinoa
1 cup Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
2 tbsp Red Onion
1 tbsp Tahini
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Shawarma Spices
Salt & Pepper to taste
PREPARATION
Begin by marinating the chicken breast with shawarma spices, salt, and pepper. Drizzle a small amount of olive oil over the chicken to help the spices adhere.
Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for around 5-6 minutes per side until fully cooked and nicely charred.
While the chicken is cooking, prepare the bowl by combining cooked quinoa with mixed greens, cherry tomatoes, cucumber slices, and red onion in a serving bowl.
In a small bowl, whisk together tahini, lemon juice, a pinch of salt, and a bit of water if needed to create a smooth garlic tahini dressing.
Slice the cooked chicken and layer it over the prepared greens and quinoa.
Drizzle the garlic tahini dressing over the bowl and serve immediately.