Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

Enjoy a savory twist on the classic baked sweet potato with a flavorful crisp bacon filling and a melty sharp cheddar topping. This dish delivers a hearty combination of textures and rich taste, perfect for any meal of the day.

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NUTRITION

306kcal
Protein
15.3g
Fat
16.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Bacon

1 ounce Sharp Cheddar Cheese

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Prick the sweet potato with a fork and bake on a parchment-lined tray for about 45-60 minutes until tender.

  • 3

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces once cooled.

  • 4

    Once the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 5

    Evenly distribute the crumbled bacon inside the sweet potato, then sprinkle the sharp cheddar cheese on top.

  • 6

    Place the stuffed sweet potato back into the oven or under a broiler just for a couple of minutes until the cheese melts, being careful not to overcook.

  • 7

    Season with a pinch of salt and black pepper, and serve warm.

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

Enjoy a savory twist on the classic baked sweet potato with a flavorful crisp bacon filling and a melty sharp cheddar topping. This dish delivers a hearty combination of textures and rich taste, perfect for any meal of the day.

NUTRITION

306kcal
Protein
15.3g
Fat
16.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Bacon

1 ounce Sharp Cheddar Cheese

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Prick the sweet potato with a fork and bake on a parchment-lined tray for about 45-60 minutes until tender.

  • 3

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces once cooled.

  • 4

    Once the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 5

    Evenly distribute the crumbled bacon inside the sweet potato, then sprinkle the sharp cheddar cheese on top.

  • 6

    Place the stuffed sweet potato back into the oven or under a broiler just for a couple of minutes until the cheese melts, being careful not to overcook.

  • 7

    Season with a pinch of salt and black pepper, and serve warm.