YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a vibrant stir-fry featuring tender slices of lean beef and crisp broccoli, all kissed by the aromatic duo of ginger and garlic. Enhanced with a splash of low-sodium soy sauce and finished with a drizzle of sesame oil, this quick-cooking dish offers a balanced blend of hearty protein and fresh, crunchy vegetables.
INGREDIENTS
6 oz Beef Sirloin Steak
1 cup chopped Broccoli
2 cloves minced Garlic
1 tbsp minced Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the beef sirloin steak thinly against the grain to ensure tenderness.
Prepare the vegetables by washing and chopping the broccoli into bite-sized florets.
In a small bowl, combine the minced garlic and ginger with low-sodium soy sauce.
Heat a non-stick skillet or wok over medium-high heat and add the sesame oil.
Add the thinly sliced beef to the skillet and quickly stir-fry until the beef begins to brown, about 2-3 minutes.
Introduce the broccoli to the skillet and continue stir-frying, ensuring the vegetables remain crisp yet tender, roughly 3-4 minutes.
Pour in the garlic-ginger-soy mixture, stirring continuously so that the flavors meld evenly over the beef and broccoli.
Once the beef is cooked to your liking and the broccoli has brightened in color, remove from heat and serve immediately.