Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1 cup Mixed Vegetables; 1 teaspoon Fresh Ginger (grated); 1 teaspoon Honey; 1 teaspoon Sesame Seeds; 1 teaspoon Light Soy Sauce

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the succulent flavors of a tender salmon fillet kissed with a sweet and spicy honey-ginger glaze, paired with crisp, lightly roasted mixed vegetables accented by a sprinkle of sesame for a delightful crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35g

Fat

19.4g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Mixed Vegetables

1 teaspoon Fresh Ginger (grated)

1 teaspoon Honey

1 teaspoon Sesame Seeds

1 teaspoon Light Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together grated ginger, honey, sesame seeds, and light soy sauce to form the glaze.
3
Place the salmon fillet on a baking sheet lined with parchment paper and brush the glaze evenly over the top.
4
Arrange the mixed vegetables around the salmon.
5
Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
6
Serve immediately and enjoy your balanced, flavorful meal.