Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli; 1/2 medium Red Bell Pepper; 1/2 cup Snap Peas; 1 tbsp Honey; 1 tbsp Fresh Ginger; 1 tsp Sesame Oil; 1 tbsp Low-Sodium Soy Sauce

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant plate of perfectly glazed salmon complemented by crisp, colorful vegetables tossed in a delicate sesame dressing. The honey-ginger glaze delivers a balanced burst of sweetness and spice that elevates the naturally rich flavor of the salmon, making it a delightful, healthful meal suitable for any time of day.

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NUTRITION

Protein

40.1g

Fat

24.8g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1 tbsp Honey

1 tbsp Fresh Ginger

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together the honey, minced ginger, sesame oil, and soy sauce to create the glaze.
3
Place the salmon fillet on a lined baking tray and brush a generous amount of the glaze on top.
4
Roast the salmon in the oven for about 10-12 minutes, or until it flakes easily with a fork.
5
While the salmon is baking, steam the broccoli until crisp-tender, about 4-5 minutes.
6
Sauté the snap peas and red bell pepper in a non-stick skillet over medium heat for 3-4 minutes until just tender but still vibrant.
7
Arrange the vegetables on a plate, and place the glazed salmon on top.
8
Drizzle any extra glaze from the tray over the salmon and vegetables before serving.